Tips and tricks: Coconut milk

coconut milk

Sometimes you’re just cooking for one and only need half a cup of coconut milk or you use half a cup and need to store the rest of it.  Yes you can put it in smoothies, in your cereal (fancy!) or make another meal with coconut milk.  Personally, I find that by the time I remember to do that it’s already gone off.  Anytime I have left over coconut milk I pour it into silicon cupcake holders (about half a cup measurement) and pop them in the freezer.  When they’re frozen, I pop them out and place them in a bag in the freezer.  Then anytime I’m cooking and need coconut milk I just pop them in out of the freezer.  They can take a little while to defrost but it makes coconut milk super easy to use and at over £1 a tin, much more economical to use!

What tips and tricks do you have to share?

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One response to “Tips and tricks: Coconut milk

  1. Pingback: Looking back, looking forwards – 2014 ramblings in review | Ramblings of a wild strawberry·

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