Roasted squash and braised kale in a sandwich, I never thought of it before. Such beautiful colours, I’m thinking it now! Thanks for sharing @farm to table life.
Yup, it’s that time of year.
Squash in EVERYTHING.
I have been roasting 24/7 lately. Squash, potatoes, mushrooms, tomatoes, even apples now that it’s ::time::
So, about the sandwich. Let me preface this creation with a fact about myself. I love sauerkraut. A deep, true love. Waaaaaay before I ever even knew what going vegan meant, I was making sauerkraut sandwiches at barbeques and family functions where everyone else was using the sauerkraut as a “topping”.
I would toast a hot dog or hamburger bun and pile it high with sauerkraut, mustard and ketchup. So good.
Now I just do it a little classier.
Usually I just do it straight up sauerkraut, although I’d say if I have a ripe avocado I’ll always add a few slices.
Sprouts go really well with that too. The fresh, bitterness goes great with the tang of the sauerkraut.
This combination of…
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